Punjabi Tadka
Nutrition Information
| Energy | 565 Kcal |
| Protein | 10.1 g |
| Total Carbohydrate | 43.5 g |
| Sugar | 3.5g |
| Sodium | 0mg |
| Total Fat | 29.2g |
| Saturated Fat | 16.1g |
| Trans Fat | 0.1g |
| Not a Significant Source of Vitamin A, Vitamin C, Calcium & Iron | |
Indegridents
Potato Flakes, Edible Vegetable, Edible Common salt Powder, Black Salt Powder, Spices & Condiments (Coriander Powder, Black Papper Powder, Cumin Powder, Red Chilli Powder,Ginger Powder, Dextrose, Milk Solids, Onion Powder, Garlic Powder),Acidity Regulators (INS 330 & INS296) and flavour Enhancers (INS 627 & INS 631)
Price
Available in Pouch of Rs. 5 & 10









